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Egg spoon
An egg spoon is a specialised spoon for use in eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. These characteristics are intended to facilitate the removal of an egg's contents from the shell, through a small hole in one end. For this purpose the egg spoon is easier to use than a normal teaspoon. ==External sources ==
*(Antique Silver Spoons and Canteens - Information, Advice and Sales. )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Egg spoon」の詳細全文を読む
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